Rick Stein's Taste of Italian Opera — Documentary Film (2010)
Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many. Rick also explains why he thinks the music of Verdi, Rossini and Puccini are linked to the food of the regions where they lived and worked.
🇱🇰 VIP / Sinhala Players (Try these for local movies):
💡 If one server doesn't work, click another.
Meet the talented actors who starred in this 2010 film.
