Nutrition: The Consumer and The Supermarket — Documentary Film (1976)
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
🇱🇰 VIP / Sinhala Players (Try these for local movies):
💡 If one server doesn't work, click another.
More documentary films you might enjoy.
